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Charles Reynolds Discusses COVID-Related Litigation Risks in America’s Supply Chain for Food Logistics

By Hospitality, Litigation and Dispute Resolution, News

As disruptions continue along the global supply chain as a result of the coronavirus, Charles Reynolds authored the July 16, 2020 article in Food Logistics addressing the key areas that will be most susceptible to litigation for those who manage and oversee supply logistics, including contracts with suppliers and customers,…

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Katherine O’Donniley Discusses Regulatory Pitfalls Tampa Craft Breweries Could Face in Tampa Bay Business Journal

By Hospitality, News, Real Estate and Lending Transactions

In a Tampa Bay Business Journal article published on May 25, 2018, Katherine O’Donniley provided insight on the regulatory startup obstacles Tampa Bay craft breweries could face before opening their doors. The craft beer industry in Tampa Bay and across Florida has seen growth in recent years, and even though…

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Alicia Koepke’s Article Published in Today’s Restaurant News, “Preparing for the DOL’s OT Exemption Changes”.

By Employment, Hospitality, News

As seen in Today’s Restaurant News – Florida Edition – Volume 20 In an article published in the October issue of Today’s Restaurant News Florida, Alicia Koepke provides insight on the new criteria surrounding the upcoming Department of Labor overtime requirements that go into effect December 1, barring any delay from current challenges to…

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