As disruptions continue along the global supply chain as a result of the coronavirus, Charles Reynolds authored the July 16, 2020 article in Food Logistics …
Katherine O’Donniley Discusses Regulatory Pitfalls Tampa Craft Breweries Could Face in Tampa Bay Business Journal
In a Tampa Bay Business Journal article published on May 25, 2018, Katherine O’Donniley provided insight on the regulatory startup obstacles Tampa Bay craft …
When is it OK for Employers to Deduct from Employee Pay?
As seen in Full-Service Restaurant magazine, December 2016. By: Alicia Koepke Restaurants and other employers often question when they can lawfully deduct …
Alicia Koepke’s Article Featured in December 2016 Issue of Full-Service Restaurant Magazine
"When is it OK for Employers to Deduct from Employee Pay?" Restaurants and other employers often question when they can lawfully deduct amounts from employee …
Alicia Koepke’s Article Published in Today’s Restaurant News, “Preparing for the DOL’s OT Exemption Changes”.
As seen in Today's Restaurant News - Florida Edition - Volume 20 In an article published in the October issue of Today's Restaurant News Florida, …
Preparing for the DOL’s OT Exemption Changes
As seen in Today's Restaurant News - Florida Edition - Volume 20 By: Alicia Koepke In an article published in the October issue of Today's Restaurant …
