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Jul 01 2020
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Stephanie Lieb

Stephanie Lieb Discusses Appeal of Distressed Restaurants for Investors in The Wall Street Journal

By Bankruptcy and Creditors' Rights, News
Stephanie Lieb was quoted in The Wall Street Journal and the WSJ Pro Bankruptcy newsletter on June 30, 2020 discussing investor interest in struggling restaurants amid the coronavirus pandemic. While five U.S. restaurant companies have found investors to acquire them out of bankruptcy, distressed retailers are facing more challenges for…
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Jun 22 2020
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Trenam Law Attorneys Recognized in Florida Trend Magazine’s “Legal Elite” 2020

By Bankruptcy and Creditors' Rights, Construction, Corporate Mergers and Acquisitions, Eminent Domain and Property Rights Litigation, Employment, Litigation and Dispute Resolution, News, Real Estate and Lending Transactions
Trenam Law is pleased to announce that seventeen of the firm's attorneys have been named to Florida Trend’s Florida Legal Elite™ 2020.  The list of publication’s honorees includes attorneys in private practice as well as top government and non-profit attorneys. To compile the Legal Elite list, actively practicing Florida attorneys…
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Jun 04 2020
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Forty-Seven Attorneys Recognized in Florida Super Lawyers 2020

By Appellate, Business Transactions, Construction, Corporate Mergers and Acquisitions, Estate and Trust Planning, Intellectual Property, News, Personal Injury, Real Estate and Lending Transactions, Tax
Five Attorneys Listed in Top Categories Trenam Law is pleased to announce that over half of the firm’s attorneys were recognized in the 2020 edition of Florida Super Lawyers. Five attorneys were recognized in the “Top Lists” including Lara R. Fernandez in “Top 100” state-wide for Bankruptcy: Business as well…
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Jun 04 2020
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Amy Drushal and Gerald Davis Author Article on Impact of Restaurant Industry Shutdown for The Bankruptcy Strategist

By Bankruptcy and Creditors' Rights, Litigation and Dispute Resolution, News
For the June 2020 issue of The Bankruptcy Strategist from ALM's Law Journal Newsletters, Amy Drushal and Gerald Davis outlined the far-reaching economic impact of COVID-19 on the restaurant industry, especially as restaurants are already known to survive on tight margins. The short-term affect of the virus has already been…
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